Explore the Future of Biomanufacturing

Welcome to my blog! I'm James, a strategic advisor and coach with over 20 years of experience in biotech and executive leadership. I've built high-performing teams and led groundbreaking research in stem cell metabolism, regenerative medicine, and cultured meat. As a passionate advocate for biomanufacturing's world-changing potential, I'm excited to share my knowledge and ideas with you.

What You’ll Discover Here

🔬 Latest Innovations: Explore cutting-edge advancements in biomanufacturing, cultivated meat, and cellular agriculture.
🚀 Founder's Corner: Access valuable tools and insights developed for my coaching program, tailored specifically for technical founders.
🎙️ Industry Voices: Every two weeks, enjoy an in-depth interview with a founder, investor, or operator in the biomanufacturing space.

🎙️ Sausages for Science
Industry Voices James Ryall Industry Voices James Ryall

🎙️ Sausages for Science

I had the pleasure of chatting with two incredible founders who've been building a vibrant scientific community right here in Melbourne. Samuel Wines and Andrew Gray, co-founders of the shared co-working lab space CoLabs, shared their fascinating backgrounds, what drives them, and their vision for the future.

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🎙️ Cockroaches versus Unicorns?
Industry Voices James Ryall Industry Voices James Ryall

🎙️ Cockroaches versus Unicorns?

"We have a lot of companies building real, tangible solutions. Incumbents are being squeezed by new regulations and advances in technology, creating a perfect storm for innovation. 🌪️ Build something real, co-develop with customers, and start generating revenue quickly. Everyone’s hunting for unicorns. I’m more interested in cockroaches—companies that can grow and be strong regardless of the market. You can’t kill them!"

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🎙️ Schrödinger’s Egg - Here, but Not (from) Here 🥔

🎙️ Schrödinger’s Egg - Here, but Not (from) Here 🥔

Founded in 2022, and funded by several VC’s (led by FoodLabs) PoLoPo is now growing ovalbumin-loaded potatoes in growth rooms in Israel. Ovalbumin is their first product—a protein used in a surprisingly large percentage of food products—but their vision extends much further. They plan to develop the potato as a manufacturing platform for dozens (eventually hundreds) of ingredients. Turning the humble potato into one of the worlds most advanced manufacturing facilities. 🏭

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🍖The B2B value chain for cultured meat
Cultivated Meat James Ryall Cultivated Meat James Ryall

🍖The B2B value chain for cultured meat

I’ve created an end-to-end value chain for B2B companies that not only focuses on cultured meat but shows how the value provided by these companies can be applied to virtually any bio-manufactured product. What’s even more exciting is that less than half of these companies existed five years ago 🔍.

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