Explore the Future of Biomanufacturing
Welcome to my blog! I'm James, a strategic advisor and coach with over 20 years of experience in biotech and executive leadership. I've built high-performing teams and led groundbreaking research in stem cell metabolism, regenerative medicine, and cultured meat. As a passionate advocate for biomanufacturing's world-changing potential, I'm excited to share my knowledge and ideas with you.
What You’ll Discover Here
🔬 Latest Innovations: Explore cutting-edge advancements in biomanufacturing, cultivated meat, and cellular agriculture.
🚀 Founder's Corner: Access valuable tools and insights developed for my coaching program, tailored specifically for technical founders.
🎙️ Industry Voices: Every two weeks, enjoy an in-depth interview with a founder, investor, or operator in the biomanufacturing space.
🍖Class-specific growth factors for cultured seafood?
In an industry where cost reduction and yield maximization are critical for commercial viability 💰📈, the need for species- or class-specific growth factors will likely become evident. This need is particularly acute in the context of crustacean cell culture, which generally shows poor responsiveness to mammalian serum. 🦐
🚀Unique applications of biomanufacturing
Micro-algae skis remain a standout innovation for me. What's the most extraordinary bio-based product you've encountered / are working-on?
🚀My Learnings on the Importance of Cryopreservation in Biomanufacturing
When it comes to the freezing and thawing of cells, the challenges of viability, the toxicity of freezing agents, and scaling up cryopreservation can significantly influence the Cost of Goods Sold (COGS) in biomanufacturing.
🚀Unlocking Potential: Exosomes & Cultured Meat Synergy 🌱🔬
The commercial scale production of cultured meat will lead to an intriguing by-product: spent media. This medium, though (somewhat) nutrient-depleted and filled with waste, harbors a treasure trove of extracellular vesicles known as exosomes. Packed with proteins, lipids, and RNA, these tiny powerhouses have vast potential in a myriad of applications, including the therapeutic and broader biomanufacturing spaces.
🎓Branding for Impact: Insights from the FoodHack Meetup ✨
Last evening, I had the pleasure of attending the inaugural FoodHack Melbourne meetup of 2024 🚀. For those unfamiliar, FoodHack is a global network of entrepreneurs and investors collaborating to revolutionize our food system for the better.
🎓Early capital is expensive capital.
"There is no more expensive capital than the first time you raise." At this stage, your company faces the greatest challenges: immature technology, a small IP portfolio, and high risk. This often means parting with significant equity for relatively modest funding.
🍖The Untapped Potential of Flavor Profiles in Cultured Meat
Imagine if these B2B companies began to articulate the flavor profiles of their cells and media formulations. Just as a coffee roaster highlights the unique tasting notes of their beans, these suppliers could offer insights into the potential taste nuances their products might bring to the final cultured meat product.
🍖From One-at-a-Time to Automation and Data Modelling in Media Optimisation 🔄
With the cell and gene therapy industry shifting more towards Industry 4.0, focusing on automation, large-scale data analysis and modelling, and AI, I imagine we're going to see an increasing number of third-party solutions to the media design problem. This should have the flow-on effects of increasing yield and reducing costs - for therapies, for food and for any product developed using biomanufacturing 🌐.
🚀Navigating the "Holy Trinity" of Biomanufacturing
In my four-year journey through the biomanufacturing landscape, (primarily focussed on applications for cultured meat), a recurring theme has emerged: the success of any biomanufacturing process hinges on a harmonious blend of the right cell line 🧬, the perfect media formulation 🧪, and a finely tuned bioprocess 🔄.
🎓"What's worth doing even if I fail?"
"What's worth doing even if I fail?" This question isn't about the fear of failure; it's about the courage to embrace our mission so passionately that we're compelled to act, regardless of the outcome 💪. It's a call to lean into vulnerability, to believe in ourselves and our purpose, so deeply that we dare to step into the arena, even when the risk of failure looms large.
🚀Federal investment in Australian R&D is on fire (in the bad way)
Australia is home to some of the world's most exceptional research, medical and otherwise. Yet, we can’t afford to relegate R&D investment to an afterthought or a 'nice to have.' The lack of real investment will have far-reaching economic and societal impacts.
🍖 Cutting Through the Fog: The Real Story Behind Cultured Meat in 2024
As a staunch advocate for cultured meat and cellular agriculture, I'm excited about its potential in 2024. Yet, we must acknowledge and address the growing challenges it faces, particularly the well-funded anti-cultured meat campaigns.
🚀 Maximizing Bioprocessing Potential with Advanced Data Management Systems 🌱
With biotech evolving towards Industry 4.0, embracing principles like interoperability and modularity, several companies have stepped up. They offer innovative control, data management, and analysis software solutions, ranging from specialized data management tools to all-in-one integrated systems. 🌐🤖
🚀Decoding Cell Culture Media: Paving the Way for Efficacious, Consistent, Safe and Ethical Biotech Practices
The biotech landscape is rapidly evolving, and the media we choose for cell cultivation is more critical than ever. From ethical food production to life-saving cell therapies, these decisions affect us all. I'm looking to connect with thought leaders and innovators who are navigating this space.
🚀Is 2024 the year of the cellular and bioprocessing revolution? 🌱💡
As AI captures headlines, a quiet revolution unfolds in cellular bioprocessing. This revolution is poised to introduce new foods, clothes, therapies, and unimaginable products into our lives. 🚀✨
🍖The many successes of the cultured meat industry
With products released in Singapore and now the US cultured meat stirred up quite the conversation in 2023. As we gear up for more products hitting the market in 2024 (hopefully also in Australia), it's worth looking at some of the hidden benefits of cultured meat.