Explore the Future of Biomanufacturing
Welcome to my blog! I'm James, a strategic advisor and coach with over 20 years of experience in biotech and executive leadership. I've built high-performing teams and led groundbreaking research in stem cell metabolism, regenerative medicine, and cultured meat. As a passionate advocate for biomanufacturing's world-changing potential, I'm excited to share my knowledge and ideas with you.
What You’ll Discover Here
🔬 Latest Innovations: Explore cutting-edge advancements in biomanufacturing, cultivated meat, and cellular agriculture.
🚀 Founder's Corner: Access valuable tools and insights developed for my coaching program, tailored specifically for technical founders.
🎙️ Industry Voices: Every two weeks, enjoy an in-depth interview with a founder, investor, or operator in the biomanufacturing space.
🍖The Untapped Potential of Flavor Profiles in Cultured Meat
Imagine if these B2B companies began to articulate the flavor profiles of their cells and media formulations. Just as a coffee roaster highlights the unique tasting notes of their beans, these suppliers could offer insights into the potential taste nuances their products might bring to the final cultured meat product.
🚀Is 2024 the year of the cellular and bioprocessing revolution? 🌱💡
As AI captures headlines, a quiet revolution unfolds in cellular bioprocessing. This revolution is poised to introduce new foods, clothes, therapies, and unimaginable products into our lives. 🚀✨
🍖The many successes of the cultured meat industry
With products released in Singapore and now the US cultured meat stirred up quite the conversation in 2023. As we gear up for more products hitting the market in 2024 (hopefully also in Australia), it's worth looking at some of the hidden benefits of cultured meat.