Ever wondered what woolly mammoth meat tastes like? Vow, an innovative Australian cultured meat startup, is pioneering a new era of meat production by blending cells from unconventional species—no animal slaughter required. They’ve created a mammoth meatball by integrating mammoth DNA into sheep muscle cells and filling in the gaps with DNA from the African elephant, the mammoth’s closest living relative. Join Julia Chatterley on CNN as she talks with Vow's Chief Scientific Officer, James Ryall, about this groundbreaking endeavor.