Cultured meat is revolutionizing the culinary world and has recently been approved for human consumption in the US. But when can we expect to see it on Australian menus? Tune into ABC's "Behind The News" for an insightful segment that delves into the science and future of cultured meat. The episode features interviews with industry experts, including James Ryall and other pioneers in the field, discussing the potential benefits, challenges, and timeline for bringing cultured meat to Australian consumers.

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