[Read] Protein Production Technology International

The success of cultivated meat hinges on achieving two primary challenges: improving cell line performance and advancing growth media composition. Louise Davis meets the biotech experts striving to overcome the technical and manufacturing obstacles to reach these goals.

“The cultivated meat industry owes its existence to stem cell biology and regenerative medicine. It’s a symbiotic relationship, as we hope the cultivated meat industry can, in turn, contribute to the progress of stem cell and regenerative medicine research” - Dr James Ryall

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