Unlocking Potential: Exosomes & Cultured Meat Synergy 🌱🔬

The commercial scale production of cultured meat will lead to an intriguing by-product: spent media. This medium, though (somewhat) nutrient-depleted and filled with waste, harbors a treasure trove of extracellular vesicles known as exosomes. Packed with proteins, lipids, and RNA, these tiny powerhouses have vast potential in a myriad of applications, including the therapeutic and broader biomanufacturing spaces.