![Class-specific growth factors for cultured seafood?](https://images.squarespace-cdn.com/content/v1/6644578a723a5d41de4dd9b6/1717469447520-YQ657CZAGWEU1WY8ZERT/1711606484555.jpg)
Class-specific growth factors for cultured seafood?
In an industry where cost reduction and yield maximization are critical for commercial viability 💰📈, the need for species- or class-specific growth factors will likely become evident. This need is particularly acute in the context of crustacean cell culture, which generally shows poor responsiveness to mammalian serum. 🦐