The B2B value chain for cultured meat
James Ryall James Ryall

The B2B value chain for cultured meat

I’ve created an end-to-end value chain for B2B companies that not only focuses on cultured meat but shows how the value provided by these companies can be applied to virtually any bio-manufactured product. What’s even more exciting is that less than half of these companies existed five years ago 🔍.

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Unlocking Potential: Exosomes & Cultured Meat Synergy 🌱🔬
James Ryall James Ryall

Unlocking Potential: Exosomes & Cultured Meat Synergy 🌱🔬

The commercial scale production of cultured meat will lead to an intriguing by-product: spent media. This medium, though (somewhat) nutrient-depleted and filled with waste, harbors a treasure trove of extracellular vesicles known as exosomes. Packed with proteins, lipids, and RNA, these tiny powerhouses have vast potential in a myriad of applications, including the therapeutic and broader biomanufacturing spaces.

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The Untapped Potential of Flavor Profiles in Cultured Meat
James Ryall James Ryall

The Untapped Potential of Flavor Profiles in Cultured Meat

Imagine if these B2B companies began to articulate the flavor profiles of their cells and media formulations. Just as a coffee roaster highlights the unique tasting notes of their beans, these suppliers could offer insights into the potential taste nuances their products might bring to the final cultured meat product.

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The many successes of the cultured meat industry
James Ryall James Ryall

The many successes of the cultured meat industry

With products released in Singapore and now the US cultured meat stirred up quite the conversation in 2023. As we gear up for more products hitting the market in 2024 (hopefully also in Australia), it's worth looking at some of the hidden benefits of cultured meat.

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